A fantastic summer dish, that's light, delicious and super-healthy. Tuna steaks are coated in a macadamia crust, grilled on the barbecue and served with a papaya salsa.
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thought it was easy to make and tasted great - the salsa was really good - makes the meal - 21 Jul 2008 (Review from Allrecipes US | Canada)
My boyfriend and I were very surprised by how good this dish was. We didn't have macadamia nuts so I used finely chopped pecans. We didn't have hot chile paste so I used 1/2 chopped Jalapeno. It was delish! We will do this recipe again, no doubt! - 14 Dec 2010 (Review from Allrecipes US | Canada)
This was a great recipe! We made it in a pan because it was raining, but it still tasted great. We had roasted sweet potatoes with rosemary as a side. This was my first time to try tuna (I am not a big fish eater) and it was great. I will definitely try it again and hopefully next time it's not raining so we can grill it. - 01 May 2011 (Review from Allrecipes US | Canada)