Pan Fried Calves' Liver with Lemon Thyme

Recipe by: Marta Olynyk

add photo

Reviews (0)

Tweaks (0)

Added to favourites by 3 cook(s)

Prep: 7 mins Cook: 8 mins
Serves: 2

Sliced calves' liver gently pan fried in olive oil with fresh lemon thyme. The lemon thyme contrasts wonderfully with the liver.

Recipe provided by:

Allrecipes

Ingredients
(See nutrition)

225g (8 oz) calves' liver, sliced

1 tablespoon olive oil

6 sprigs fresh lemon thyme, chopped

salt and freshly ground black pepper to taste

Similar recipes

Preparation method

1. Rinse liver and pat dry. Heat oil in a large frying pan over medium heat. Place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top. Cook on medium heat for about 4 to 5 minutes on each side. Calves' liver may be eaten slightly pink, but be careful not to overcook it. Season with salt and pepper after cooking.