Sweet 'n' sticky tuna steaks

    (38)
    1 hour 23 min

    Tuna steaks are marinated in a sweet marinade, made with pineapple jam, hoisin sauce, lime juice, coriander, ginger and sesame oil. They are then grilled on the barbecue to perfection.


    42 people made this

    Ingredients
    Serves: 4 

    • 160g pineapple jam
    • 4 tablespoons hoisin sauce
    • 2 tablespoons lime juice
    • 1 tablespoon chopped fresh coriander
    • 1 teaspoon grated fresh ginger
    • 1 teaspoon sesame oil
    • 4 (175g) steaks tuna, about 2.5cm thick

    Method
    Prep:15min  ›  Cook:8min  ›  Extra time:1hr marinating  ›  Ready in:1hr23min 

    1. To prepare marinade, combine jam, hoisin, lime juice, coriander, ginger and sesame oil in a small bowl. Stir well.
    2. Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
    3. Preheat barbecue for high heat and lightly oil cooking grate.
    4. Remove tuna steaks from marinade, shake off excess and discard remaining marinade. Grill on preheated barbecue for 4 to 5 minutes per side. Be careful not to overcook; the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.

    Alternative cooking methods

    You can also cook the tuna steaks under the grill.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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    Reviews & ratings
    Average global rating:
    (38)

    Reviews in English (26)

    by
    30

    Tried this last night.I had bluefin tuna right off the fishing boat.Wasn't sure if I would like this marinade,but am really glad I tried it. It came out great.I did however make two small changes,I used crushed pineapple,because I didn't have preserves ,and because I don't like sesame oil,used regular olive oil.It was grilled to just rare and served over a salad with a light lime vinaigrette.I am sure this recipe will stay in my recipe box and used regularly.  -  22 May 2008  (Review from Allrecipes US | Canada)

    by
    28

    Great! I used apricot-pineapple preserves bc that's what I had. The marinade is awesome - I used about 2/3 of it to marinate and saved 1/3 to glaze the fish after cooking. Also added a little chili oil, since we like heat - but the flavor is perfect as is. Thanks!  -  03 Sep 2008  (Review from Allrecipes US | Canada)

    by
    17

    This is the only way I make tuna steaks! excellent recipe, and I've even managed to impress people with it. even good in the middle of winter cooked on a frying pan instead of a grill. fantastic.  -  12 Mar 2009  (Review from Allrecipes US | Canada)

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