Tuna steaks on the BBQ

    (49)
    1 hour 16 min

    A great way of getting more omega-3 fatty acids into your diet. Seasoned tuna steaks are grilled on the barbecue and drizzled with fresh lime juice.


    46 people made this

    Ingredients
    Serves: 4 

    • 4 (175g) tuna steaks, 2.5cm thick
    • 3 tablespoons extra-virgin olive oil
    • salt and ground black pepper to taste
    • 1 lime, juiced
    • 60g hickory wood chips, soaked

    Method
    Prep:10min  ›  Cook:6min  ›  Extra time:1hr marinating  ›  Ready in:1hr16min 

    1. Place tuna steaks and olive oil in a large resealable plastic bag. Seal and refrigerate for 1 hour.
    2. Preheat barbecue for medium heat. When coals are very hot, scatter a handful of hickory chips over them for flavour.
    3. Lightly oil the cooking grate. Season tuna with salt and pepper and grill on the preheated barbecue approximately 6 minutes, turning once. Transfer to a serving plate and drizzle with freshly squeezed lime juice. Serve immediately.

    Alternative cooking methods

    The tuna steaks can also be cooked under the grill.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (49)

    Reviews in English (39)

    by
    73

    I have made this once before - the first time we had tuna steaks. Very simple, yet very flavorful. I will be making this again tomorrow. We love it. I just throw the steaks on our gas grill and they come out perfect. I also add a little garlic powder when I am seasoning with salt and pepper. Very yummy. There are never any leftovers.  -  21 Mar 2005  (Review from Allrecipes US | Canada)

    by
    56

    We really enjoyed this recipe. The left overs were used to make the most wonderful tuna salad I've ever eaten.  -  09 Apr 2000  (Review from Allrecipes US | Canada)

    by
    37

    Delicious. Hubby came home from Seattle with a ton of tuna and I needed some ideas on what to do with this. We loved this recipe. It was so moist and flavorful. Thanks for the post.  -  17 Jul 2006  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 4 collections