A delicious warm salad made by marinating a fresh tuna steak in a white wine and rosemary marinade, then cooking it on the barbecue and serving it on top of green salad.
The tuna steaks can also be cooked under the grill.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
This recipe just seemed too bland for our taste. - 09 Nov 2000 (Review from Allrecipes US | Canada)
Thanks Hank! This was a great! The prep time was so quick. The marinade/dressing has a really great flavor. My husband had gotten out a store-bought bottle of dressing just in case he didn't like this one....he didn't need it! Very, very, very good! - 11 Mar 2006 (Review from Allrecipes US | Canada)
Delicious! Full of flvor, yet light and healthy, and very easy to make. I'd recommend following the grilling instructions to a T - grill for 3.5 minutes each side, no more - the tuna just turns out perfectly, nice and pink and moist on the inside. I did double the vinaigrette and also added a bunch of veggies and such to the salad, which sounded a little plain. - 01 May 2008 (Review from Allrecipes US | Canada)