About this recipe: A delicious warm salad made by marinating a fresh tuna steak in a white wine and rosemary marinade, then cooking it on the barbecue and serving it on top of green salad.
The tuna steaks can also be cooked under the grill.
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This recipe just seemed too bland for our taste. - 09 Nov 2000 (Review from Allrecipes US | Canada)
Thanks Hank! This was a great! The prep time was so quick. The marinade/dressing has a really great flavor. My husband had gotten out a store-bought bottle of dressing just in case he didn't like this one....he didn't need it! Very, very, very good! - 11 Mar 2006 (Review from Allrecipes US | Canada)
Delicious! Full of flvor, yet light and healthy, and very easy to make. I'd recommend following the grilling instructions to a T - grill for 3.5 minutes each side, no more - the tuna just turns out perfectly, nice and pink and moist on the inside. I did double the vinaigrette and also added a bunch of veggies and such to the salad, which sounded a little plain. - 01 May 2008 (Review from Allrecipes US | Canada)