Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.
All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white wine, french bread and sorbet for dessert. - 21 Jul 2008
Used different ingredients. Instead of pouring over melted butter, added some crushed garlic and white wine instead. - 02 Apr 2010
Altered ingredient amounts. I served this at a recent ladies' lunch in very small ramekins as a side dish with a wonderful steak salad. I felt the dish might be too rich for large servings. I reduced the amt of melted butter poured over the lobster by half after reading other reviews. Even the gals that hate to cook took this recipe home with them. Well done! - 21 Jul 2008