Baked lobster pots

Baked lobster pots


91 people made this

About this recipe: Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.

Gina Owens-Stanley

Serves: 6 

  • 50g (2 oz) dried breadcrumbs
  • 50g (2 oz) freshly grated Parmesan cheese
  • 2 spring onions, thinly sliced
  • 50g (2 oz) butter, melted
  • 1 tablespoon lemon juice
  • 675g (1 1/2 lb) cooked and diced lobster meat
  • 75g (3 oz) butter, melted

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 180 C / Gas mark 4.
  2. In a small bowl, mix together breadcrumbs, cheese, spring onions, 50g melted butter and lemon juice. Set aside.
  3. Place lobster meat into 6 ramekins. Pour remaining melted butter over lobster, and top with breadcrumb mixture.
  4. Bake for 25 minutes, or until topping is browned.

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Reviews (8)


Used different ingredients. Instead of pouring over melted butter, added some crushed garlic and white wine instead. - 02 Apr 2010


Altered ingredient amounts. I served this at a recent ladies' lunch in very small ramekins as a side dish with a wonderful steak salad. I felt the dish might be too rich for large servings. I reduced the amt of melted butter poured over the lobster by half after reading other reviews. Even the gals that hate to cook took this recipe home with them. Well done! - 21 Jul 2008

Karen Pauline

All I can say if fantastic!!!!! Thanks for sharing this recipe. We had it with white wine, french bread and sorbet for dessert. - 21 Jul 2008

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