Plain tomato pasta sauce

    Plain tomato pasta sauce


    33 people made this

    About this recipe: A no-frills, simple tomato pasta sauce that is great on its own or as a base to add vegetables, chicken, minced beef or whatever you fancy to it.

    Serves: 4 

    • 1 tablespoon olive oil
    • 1 onion, finely chopped
    • 1 clove garlic, finely chopped
    • 450g passata
    • 1 teaspoon dried oregano
    • salt and pepper to taste
    • 1 tablespoon ready-made cheese sauce
    • 250ml water

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. In a large frying pan over medium heat, saute onion and garlic in the olive oil for about 5 minutes. Add passata, oregano, salt, pepper, cheese sauce and water. Lower heat and simmer until it thickens; about 30 minutes.

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