About this recipe:A no-frills, simple tomato pasta sauce that is great on its own or as a base to add vegetables, chicken, minced beef or whatever you fancy to it.
1 tablespoon olive oil
1 onion, finely chopped
1 clove garlic, finely chopped
1 teaspoon dried oregano
salt and pepper to taste
1 tablespoon ready-made cheese sauce
Method Prep:15min › Cook:35min › Ready in:50min
In a large frying pan over medium heat, saute onion and garlic in the olive oil for about 5 minutes. Add passata, oregano, salt, pepper, cheese sauce and water. Lower heat and simmer until it thickens; about 30 minutes.