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Plain Tomato Sauce for Pasta

About this recipe: An incredibly easy pasta sauce that's packed full of flavour. Add vegetables, minced beef or whatever you fancy to it. Serve over freshly cooked pasta.


Serves: 4 

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 450g passata
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 tablespoon ready-made cheese sauce
  • 250ml water

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. In a large frying pan over medium heat, saute onion and garlic in the olive oil for about 5 minutes. Add passata, oregano, salt, pepper, cheese sauce and water. Lower heat and simmer until it thickens; about 30 minutes.

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