A light and delicious cake that's from the Basque Country. It's a light sponge cake baked with a custard cream filling.
It was a little bit sweet for my liking, but it was really delicious (despite replacing the dairy milk with soya milk). Everyone had second helpings, so it didn't last long - I will have to make this again soon! - 22 Dec 2012
Custard too sweet. Cake didn't work. Followed recipe exactly. It tasted eggy and the top went hard. Really disappointed as I have tried custard cake and it is delicious - 16 Oct 2017
The cream I made ok, it was very sweet. Don't know what I did wrong after that, it was total disaster and I will not try again. - 17 Dec 2013