About this recipe: A light and delicious cake that's from the Basque Country. It's a light sponge cake baked with a custard cream filling.
It was a little bit sweet for my liking, but it was really delicious (despite replacing the dairy milk with soya milk). Everyone had second helpings, so it didn't last long - I will have to make this again soon! - 22 Dec 2012
The cream I made ok, it was very sweet. Don't know what I did wrong after that, it was total disaster and I will not try again. - 17 Dec 2013
This was great! It's something really different, for once. I tried it exactly as written and everything worked fine, though I may play with the vanilla extract next time (maybe almond instead, just to see). Also, I found it tastes even better after it's been chilled. - 29 Jan 2008 (Review from Allrecipes US | Canada)