Breaded balsamic halibut

    Breaded balsamic halibut

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    About this recipe: A great alternative to popping down to you local chippy. Halibut fillets are breaded, pan-fried and drizzled with balsamic vinegar.

    Serves: 6 

    • 475ml olive oil for frying
    • 1 red onion, sliced and separated into rings
    • 125ml balsamic vinegar
    • 215g plain dry breadcrumbs
    • 125g self-raising flour
    • 6 (175g) fillets halibut

    Prep:15min  ›  Cook:10min  ›  Extra time:5min resting  ›  Ready in:30min 

    1. Heat 0.5 to 1.25cm of oil in a large heavy frying pan over medium heat. While that is warming, place the red onion onto a plate and sprinkle with balsamic vinegar.
    2. Combine the breadcrumbs and flour. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.
    3. Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top for garnish.

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