A great alternative to popping down to you local chippy. Halibut fillets are breaded, pan-fried and drizzled with balsamic vinegar.
Good recipe. It can be made healthier with a lot less oil, use olive oil, and less flour. For this kind of frying, don't use your evoo, use a lighter one. Less smoke. - 02 Oct 2008 (Review from Allrecipes US | Canada)
My husband and I LOVED this recipe. I followed very close to the original recipe, however I used less oil and I used seasoned bread crumbs. I also couldn't find halibut, so we used cod. DELICIOUS! Thank you for sharing. We will make again. Yummm. - 05 Oct 2008 (Review from Allrecipes US | Canada)
This is nothing more than fried fish with onions and balasamic vinigar sprinkled on top. Nothing too fancy, but this was surprisingly good! I seasoned the breading, but that's the only change I made. My four year old daughter gobbled it up! - 12 Nov 2008 (Review from Allrecipes US | Canada)