Easy bean and mince soup

    Easy bean and mince soup


    12 people made this

    About this recipe: This is a hearty soup that is easy and cheap to make. Mince, kidney beans, garlic, onion and tomato combine for a warming soup that is perfect for a midweek supper with some crusty garlic bread.

    Serves: 6 

    • 1 tablespoon vegetable oil
    • 250g minced beef
    • 1 large onion, chopped
    • 1 clove garlic, minced
    • 2 (400g) tins chopped tomatoes
    • 1 (400g) tin kidney beans, drained
    • 1 sachet dried vegetable soup mix
    • 250ml water
    • 4 tablespoons stellete soup pasta

    Prep:10min  ›  Cook:1hr10min  ›  Ready in:1hr20min 

    1. Heat oil in a large saucepan over medium-high heat. Crumble mince into pan and cook, stirring frequently, until well browned. Remove mince, leaving excess oil in pot.
    2. Cook onion and garlic in oil over medium-high heat until translucent. Stir in tomatoes, kidney beans, vegetable soup mix, and water. Reduce heat, and simmer 40 minutes.
    3. Add pasta, cover and simmer 20 minutes more, or until pasta is tender. You may add more water at any time to adjust consistency.

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