About this recipe: A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.
Used different ingredients. I replaced the butter in this recipe with 2 tablespoons apple sauce and used egg whites instead of whole eggs. This made it virtually fat free. It still came out as moist and delicious as ever!!! - 14 Jul 2008
Used different ingredients. 100g caster, 25g Dark Muscovado, 25g light brown & 1tsp vanilla extract then 150g sultanas and chopped dates & only used 2 bananas. Great for a richer deeper flavour & added texture! - 18 Apr 2011
Altered ingredient amounts. added a bit of cinnamon and ginger - 12 Apr 2010