Tomato and peach chutney

    Tomato and peach chutney


    14 people made this

    About this recipe: A sweet and fragrant chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

    Serves: 64 

    • 15 tomatoes, peeled and chopped
    • 5 fresh peaches - peeled, stones removed and chopped
    • 5 red apples - peeled, cored and diced
    • 4 medium onions, diced
    • 4 stalks celery, diced
    • 350ml (12 fl oz) distilled cider vinegar
    • 1 tablespoon salt
    • 50g (2 oz) pickling spice, wrapped in cheesecloth or muslin

    Prep:35min  ›  Cook:2hr  ›  Ready in:2hr35min 

    1. Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to the boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.

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