About this recipe:A sweet and fragrant chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
15 tomatoes, peeled and chopped
5 fresh peaches - peeled, stones removed and chopped
5 red apples - peeled, cored and diced
4 medium onions, diced
4 stalks celery, diced
350ml (12 fl oz) distilled cider vinegar
1 tablespoon salt
50g (2 oz) pickling spice, wrapped in cheesecloth or muslin
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Method Prep:35min › Cook:2hr › Ready in:2hr35min
Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to the boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.