Tomato and peach chutney

Tomato and peach chutney


14 people made this

About this recipe: A sweet and fragrant chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

Lucy Danylewich

Serves: 64 

  • 15 tomatoes, peeled and chopped
  • 5 fresh peaches - peeled, stones removed and chopped
  • 5 red apples - peeled, cored and diced
  • 4 medium onions, diced
  • 4 stalks celery, diced
  • 350ml (12 fl oz) distilled cider vinegar
  • 1 tablespoon salt
  • 50g (2 oz) pickling spice, wrapped in cheesecloth or muslin

Prep:35min  ›  Cook:2hr  ›  Ready in:2hr35min 

  1. Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to the boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.

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