Tomato and peach chutney
Tomato and peach chutney
About this recipe: A sweet and fragrant chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Ingredients
Serves: 64
- 15 tomatoes, peeled and chopped
- 5 fresh peaches - peeled, stones removed and chopped
- 5 red apples - peeled, cored and diced
- 4 medium onions, diced
- 4 stalks celery, diced
- 350ml (12 fl oz) distilled cider vinegar
- 1 tablespoon salt
- 50g (2 oz) pickling spice, wrapped in cheesecloth or muslin
Method
Prep:35min ›
Cook:2hr ›
Ready in:2hr35min
- Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to the boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
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