Beef and spring onion stir fry

    Beef and spring onion stir fry


    37 people made this

    About this recipe: A spectacularly simple beef stir fry that is delicious served over freshly steamed rice. Sherry and oyster sauce make for a lovely and easy-to-make stir fry sauce. Try subbing broccoli for the spring onion, if desired.

    Serves: 4 

    • 1 1/2 tablespoons dry sherry
    • 3 tablespoons oyster sauce
    • 1/2 teaspoon caster sugar
    • 2 teaspoons cornflour
    • 2 tablespoons groundnut oil
    • 450g beef frying steak, thinly sliced
    • 6 spring onions, cut into 1cm pieces

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a small bowl, mix the sherry, oyster sauce, sugar and cornflour.
    2. Heat the oil in a frying pan, and cook the steak about 3 minutes. Stir in sherry sauce mixture. Add the spring onions, and continue cooking 10 minutes, or until the steak is evenly brown and the spring onions are tender.

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