About this recipe:A spectacularly simple beef stir fry that is delicious served over freshly steamed rice. Sherry and oyster sauce make for a lovely and easy-to-make stir fry sauce. Try subbing broccoli for the spring onion, if desired.
1 1/2 tablespoons dry sherry
3 tablespoons oyster sauce
1/2 teaspoon caster sugar
2 teaspoons cornflour
2 tablespoons groundnut oil
450g beef frying steak, thinly sliced
6 spring onions, cut into 1cm pieces
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Method Prep:15min › Cook:15min › Ready in:30min
In a small bowl, mix the sherry, oyster sauce, sugar and cornflour.
Heat the oil in a frying pan, and cook the steak about 3 minutes. Stir in sherry sauce mixture. Add the spring onions, and continue cooking 10 minutes, or until the steak is evenly brown and the spring onions are tender.