About this recipe:This is a fantastically easy alternative to making lasagne, especially for a comforting weeknight meal. Combine your favourite shop-bought ingredients - fresh cheese ravioli, pasta sauce, grated cheese - and layer with browned mince, then bake. Easy as pie!
450g minced beef
350g fresh cheese ravioli
1 (500g) jar tomato pasta sauce
1 (400g) tin chopped tomatoes, drained
120g grated mozzarella cheese
120g grated Cheddar cheese
1 tablespoon grated Parmesan cheese
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Method Prep:20min › Cook:30min › Ready in:50min
Preheat the oven to 230 C / Gas 8.
Crumble the mince into a large frying pan over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the pasta sauce and tomatoes.
Spread 1/3 of the sauce in the bottom of a 28x18cm baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Cheddar cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminium foil.
Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.