Beef and cheese ravioli bake

    Beef and cheese ravioli bake


    670 people made this

    About this recipe: This is a fantastically easy alternative to making lasagne, especially for a comforting weeknight meal. Combine your favourite shop-bought ingredients - fresh cheese ravioli, pasta sauce, grated cheese - and layer with browned mince, then bake. Easy as pie!

    Serves: 6 

    • 450g minced beef
    • 350g fresh cheese ravioli
    • 1 (500g) jar tomato pasta sauce
    • 1 (400g) tin chopped tomatoes, drained
    • 120g grated mozzarella cheese
    • 120g grated Cheddar cheese
    • 1 tablespoon grated Parmesan cheese

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat the oven to 230 C / Gas 8.
    2. Crumble the mince into a large frying pan over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the pasta sauce and tomatoes.
    3. Spread 1/3 of the sauce in the bottom of a 28x18cm baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Cheddar cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminium foil.
    4. Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

    Recently viewed

    Reviews (1)


    Easy to assemble and tastes like lasagne... I like to add spices to my mince but otherwise the recipe is fine. Great for freezing too. - 16 Jul 2014

    Write a review

    Click on stars to rate