Nothing compares to a hearty, warming cannelloni bake for a comforting winter meal. This is a dish my whole family loves - including my picky toddler! Serve with a green salad and crusty bread.
May be assembled up to 24 hours ahead of time, and baked an additional 15 to 20 minutes while covered, to heat through.
This recipe was really good. I didn't have some of the ingredients on hand so I improvised a little bit and my family loved it! My three year old who is ultra picky ate it up and asked for seconds! I am going to make another batch and freeze it so I can just take it out and heat it up. Prep and cook time was very managable for a quick meal. Less than an hour and a half total. Try italian pork sausage instead of ground beef for a zestier taste. - 06 Mar 2003 (Review from Allrecipes US | Canada)
Good recipe, will definately use again. I made a few minor changes to the recipe. I made the meat mixture half ground beef and half Italian sausage. I used ricotta cheese instead of cottage cheese and added a box of frozen spinich, squeezed dry. Also a little Italian seasonings. - 18 May 2006 (Review from Allrecipes US | Canada)
I made many changes to this per the other reviewers. My whole family loved this. I made my mother-in-law's sauce. I mixed grnd beef and mild italian sausage. I added extra garlic - yum. I added spag sauce and about 3 tbsp of ricotta cheese to the meat/sausage mixture. I threw a couple of tsp of italian seasonings onto the meat mix as well. With all those changes I would give it 5 stars! - 28 Mar 2006 (Review from Allrecipes US | Canada)