Beer-braised bratwurst

    Beer-braised bratwurst


    227 people made this

    About this recipe: Delicious bratwurst are first braised in your favourite beer with a bit of onion and spices, then finished on the barbecue. You could also cook the bratwurst under the grill or in a frying pan. Serve with sauerkraut for the ultimate accompaniment!

    Serves: 10 

    • 1.5L beer
    • 1 large onion, diced
    • 10 bratwurst
    • 2 teaspoons red chilli flakes
    • 1 teaspoon garlic granules
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat an outdoor barbecue for medium-high heat. When hot, lightly oil cooking grate.
    2. Combine the beer and onions in a large pot; bring to the boil. Submerge the bratwurst in the beer; add the red chilli flakes, garlic granules, salt and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
    3. Cook the bratwurst on the preheated barbecue, turning once, 5 to 10 minutes. If desired, serve with the onions and beer mixture as a topping or side.

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