About this recipe: Brisket is an inexpensive cut of beef taken from just below the shoulder, and benefits from slow cooking and braising. This recipe results in fork-tender beef that melts in the mouth! Enjoy as an alternative to your Sunday roast.
Used this recipe for dinner today and it was delicious. The gravy/sauce was packed full of flavour. A definite hit in our house! Will definitely be making again. - 16 Nov 2014
- 17 Feb 2013
I usually use my own recipe when cooking beef brisket, but I wanted to try something different, so I tried this recipe instead. Very simple to make and the meat was tender, but there is too much black pepper in the gravy to suit my taste at 2 tablespoons. I only used a half tablespoon and it was still too peppery; I would recommend using salt and pepper to suit your own individual preferences, rather than the amount stated here. - 03 Jan 2015