About this recipe:This is a pizza that features something different - a hearty sauce made of passata, bacon, pepperoni, green pepper, spices and beer. The combination of flavours is a winner. Use shop-bought pizza bases or use your favourite pizza dough recipe.
1 tablespoon olive oil
225g pepperoni, diced
450g bacon, diced
1/3 (300g) tin chopped mushrooms, drained
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
2 unbaked pizza bases
250g grated mozzarella cheese
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:35min › Ready in:55min
Preheat oven to 230 C / Gas 8.
Heat the oil in a frying pan over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
In a medium saucepan over medium heat, mix the ingredients from the frying pan with the passata and beer. Season with garlic, oregano, thyme and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread sauce over the 2 pizza bases, and top with cheese.
Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.