A fresh and light - yet warming - fish stew recipe that hails from Bermuda. This delicious recipe calls for easy to find ingredients to create a flavourful and unique fish stew. Serve with a loaf of warm, crusty bread and Sherry Pepper Sauce to sprinkle on top.
I thought this was really good, I did add a tsp of paprika and a drop of white wine, will defo make again. my husband suggested using smoked fish though as the stew has a strong tomato flavour and overpowers the fish a little. - 17 Aug 2013
I am a Bermudian and I have tried this recipe many times. I believe that you have to add your own amounts of seasoning when making fish chowder - to suit your personal taste - this recipe is the PERFECT start! - 13 Mar 2008 (Review from Allrecipes US | Canada)
I have made this several times and have made a few changes . I added a few more spices, cayenne, dash nutmeg, tumeric, cumin, dash cinnamon, ginger and coriander. Ok, more than a few. The nutmeng, cumin and cinnamon especially give the flavour an exotic lift. No one can quite figure out the undertones but they love it. Just a little of everything is all it takes. Not too heavy or it is overwhelming. - 02 Apr 2009 (Review from Allrecipes US | Canada)