This is a low-sugar crumble recipe with added fibre and goodness. You could even make this for a brunch or breakfast and serve with Greek yoghurt. Otherwise, it's a wonderful dessert! For more crunch, some pecans and almonds can be ground in a food processor with almond oil and then added.
GORGEOUS! Who would have thought you could have a crumble for breakfast? I tried this with apples too - divine. So nice with Greek yoghurt and no guilt because it's healthy! - 16 May 2013
Simple and delicious for breakfast, just as the submitter states. I mixed in some fresh berries along with the frozen and used ground cinnamon plus a dash of nutmeg. I didn't have flax seed so I used wheat germ instead. I topped it off with some fat free vanilla yogurt - YUM! - 21 Aug 2010 (Review from Allrecipes US | Canada)
My kids thought this was awesome. I didn't have a cinnamon stick so I just used about a 1/4 tsp. cinnamon. I also used organic unsweetened coconut. They inhaled it and asked for seconds. Smart way to use flax seed! (This was two servings for my kids, BTW.) - 17 Jul 2010 (Review from Allrecipes US | Canada)