Healthy berry breakfast crumble

Healthy berry breakfast crumble


8 people made this

About this recipe: This is a low-sugar crumble recipe with added fibre and goodness. You could even make this for a brunch or breakfast and serve with Greek yoghurt. Otherwise, it's a wonderful dessert! For more crunch, some pecans and almonds can be ground in a food processor with almond oil and then added.


Serves: 1 

  • 350g mixed frozen berries
  • 1 tablespoon dark brown soft sugar
  • 1/2 cinnamon stick, ground
  • 2 tablespoons flax seeds, ground
  • 4 tablespoons desiccated coconut

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Stir the berries and dark brown soft sugar together in a microwave-safe bowl; heat on High until the berries are hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the ground cinnamon, ground flax seeds and coconut into the heated berries and serve.

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Reviews (1)


GORGEOUS! Who would have thought you could have a crumble for breakfast? I tried this with apples too - divine. So nice with Greek yoghurt and no guilt because it's healthy! - 16 May 2013

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