About this recipe:This is a low-sugar crumble recipe with added fibre and goodness. You could even make this for a brunch or breakfast and serve with Greek yoghurt. Otherwise, it's a wonderful dessert! For more crunch, some pecans and almonds can be ground in a food processor with almond oil and then added.
350g mixed frozen berries
1 tablespoon dark brown soft sugar
1/2 cinnamon stick, ground
2 tablespoons flax seeds, ground
4 tablespoons desiccated coconut
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Method Prep:10min › Cook:5min › Ready in:15min
Stir the berries and dark brown soft sugar together in a microwave-safe bowl; heat on High until the berries are hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the ground cinnamon, ground flax seeds and coconut into the heated berries and serve.