Healthy berry breakfast crumble

    15 min

    This is a low-sugar crumble recipe with added fibre and goodness. You could even make this for a brunch or breakfast and serve with Greek yoghurt. Otherwise, it's a wonderful dessert! For more crunch, some pecans and almonds can be ground in a food processor with almond oil and then added.

    8 people made this

    Serves: 1 

    • 350g mixed frozen berries
    • 1 tablespoon dark brown soft sugar
    • 1/2 cinnamon stick, ground
    • 2 tablespoons flax seeds, ground
    • 4 tablespoons desiccated coconut

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Stir the berries and dark brown soft sugar together in a microwave-safe bowl; heat on High until the berries are hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the ground cinnamon, ground flax seeds and coconut into the heated berries and serve.

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    Reviews in English (8)


    GORGEOUS! Who would have thought you could have a crumble for breakfast? I tried this with apples too - divine. So nice with Greek yoghurt and no guilt because it's healthy!  -  16 May 2013


    Simple and delicious for breakfast, just as the submitter states. I mixed in some fresh berries along with the frozen and used ground cinnamon plus a dash of nutmeg. I didn't have flax seed so I used wheat germ instead. I topped it off with some fat free vanilla yogurt - YUM!  -  21 Aug 2010  (Review from Allrecipes US | Canada)


    My kids thought this was awesome. I didn't have a cinnamon stick so I just used about a 1/4 tsp. cinnamon. I also used organic unsweetened coconut. They inhaled it and asked for seconds. Smart way to use flax seed! (This was two servings for my kids, BTW.)  -  17 Jul 2010  (Review from Allrecipes US | Canada)