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Best berry cobbler
An easy to make cobbler recipe that can be made with any sort of berry you choose - raspberries, blueberries, blackberries or even cherries. Serve warm with vanilla ice cream for an unbeatable pud.
Ingredients
Serves: 8
- 250g plain flour
- 200g caster sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter, melted
- 150ml milk
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 250g raspberries
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Preheat oven to 180 C / Gas 4. Grease a 23cm baking dish.
- In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared dish.
- Bake in preheated oven 35 to 40 minutes, until top is firm.
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Reviews & ratings
Average global rating:
(131)
Reviews in English (105)
I was actually looking for more of a cake or buckle, so when i read the reviews describing this as such i gave it a try. My family adores this recipe. It tastes like a cobbler but is a cake, it's great. I find, though, that i had to cook it almost 55 minutes... so I would advise checking it every 5 minutes after the recommended 40. - 09 Apr 2003 (Review from Allrecipes US | Canada)
This is more like a 'buckle' than a cobbler, but so yummy. I followed the recipe as written, (had to add more milk & bake longer, about an hour.) I used blackberries, cause I'd been out picking them. I topped it w/crumb topping as in the 'Blueberry Buckle', recipe found in this site, & drizzled with glaze after it cooled. Made one for my friend & her family also & they all loved it. Thanks!! - 13 Aug 2006 (Review from Allrecipes US | Canada)
This is DEFINATELY NOT a cobbler, but a pretty good coffee cake. It needed a glaze. I made a glaze for it. 1/2 cup powdered sugar, 1/2 teaspoon almond extract, 2 teaspoons water. It was very good on the cake. My family ate it up. I also made it with frozen raspberries. I didn't have any problems with the raspberries being frozen. Will definately make again. - 15 May 2005 (Review from Allrecipes US | Canada)