About this recipe:An easy to make cobbler recipe that can be made with any sort of berry you choose - raspberries, blueberries, blackberries or even cherries. Serve warm with vanilla ice cream for an unbeatable pud.
250g plain flour
200g caster sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 egg, beaten
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Method Prep:10min › Cook:40min › Ready in:50min
Preheat oven to 180 C / Gas 4. Grease a 23cm baking dish.
In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared dish.
Bake in preheated oven 35 to 40 minutes, until top is firm.