Moist oat muffins that make the best of any seasonal berry that you choose. Blueberries make the obvious choice in any muffin recipe, but do try raspberries and blackberries, too, or even a combination!
I used flaxseed instead of wheat germ and put a mixture of blueberries and strawberries in! - 15 Oct 2015
Great recipe! My husband and kids gobbled them right up. I made a couple adjustments - substituted blueberry applesauce for the vegetable oil and saved a ton of calories. I also used 2 egg whites instead of the egg. I will definitely make these again! - 03 Feb 2007 (Review from Allrecipes US | Canada)
Great muffin recipe. I omitted the wheat germ and added 1/4 cup of oatmeal. My family really enjoyed! - 29 Sep 2007 (Review from Allrecipes US | Canada)