Mangetout with mint

Mangetout with mint


145 people made this

About this recipe: Simple and quick to prepare. Mangetout are quickly stir-fried with spring onions and garlic, and tossed with fresh mint leaves. Wonderful blend of spring garden vegetables. Serve hot or at room temperature.


Serves: 4 

  • 1 dessertspoon olive oil
  • 350g (12 oz) mangetout or sugar snap peas, trimmed
  • 3 spring onions, chopped
  • 1 clove garlic, chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped fresh mint

Prep:5min  ›  Cook:4min  ›  Ready in:9min 

  1. Heat oil in a large frying pan or wok over medium heat. Add the mangetout, spring onion and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

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