Simple and quick to prepare. Mangetout are quickly stir-fried with spring onions and garlic, and tossed with fresh mint leaves. Wonderful blend of spring garden vegetables. Serve hot or at room temperature.
I didn't have any green onions, but liked this anyway! Great fresh taste, you don't taste the mint right away, it kind of creeps up on you, and gives a great after-taste. Will make many more times, with the onions added. - 14 Nov 2005 (Review from Allrecipes US | Canada)
Delicious!!! Made as directed with extra fresh garlic and julienned baby carrots for color...so fresh and springy! - 24 Jan 2006 (Review from Allrecipes US | Canada)
Wow, these were so fast and easy, not to mention delicious! I used frozen peas, just threw them in the pan with the other stuff and stir-fried them for a few minutes. Great side dish. - 08 Feb 2005 (Review from Allrecipes US | Canada)