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Mangetout with mint
Simple and quick to prepare. Mangetout are quickly stir-fried with spring onions and garlic, and tossed with fresh mint leaves. Wonderful blend of spring garden vegetables. Serve hot or at room temperature.
Ingredients
Serves: 4
- 1 dessertspoon olive oil
- 350g (12 oz) mangetout or sugar snap peas, trimmed
- 3 spring onions, chopped
- 1 clove garlic, chopped
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon chopped fresh mint
Method
Prep:5min ›
Cook:4min ›
Ready in:9min
- Heat oil in a large frying pan or wok over medium heat. Add the mangetout, spring onion and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.
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Reviews & ratings
Average global rating:
(161)
Reviews in English (114)
I didn't have any green onions, but liked this anyway! Great fresh taste, you don't taste the mint right away, it kind of creeps up on you, and gives a great after-taste. Will make many more times, with the onions added. - 14 Nov 2005 (Review from Allrecipes US | Canada)
Delicious!!! Made as directed with extra fresh garlic and julienned baby carrots for color...so fresh and springy! - 24 Jan 2006 (Review from Allrecipes US | Canada)
Wow, these were so fast and easy, not to mention delicious! I used frozen peas, just threw them in the pan with the other stuff and stir-fried them for a few minutes. Great side dish. - 08 Feb 2005 (Review from Allrecipes US | Canada)