About this recipe:Simple and quick to prepare. Mangetout are quickly stir-fried with spring onions and garlic, and tossed with fresh mint leaves. Wonderful blend of spring garden vegetables. Serve hot or at room temperature.
1 dessertspoon olive oil
350g (12 oz) mangetout or sugar snap peas, trimmed
3 spring onions, chopped
1 clove garlic, chopped
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped fresh mint
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Method Prep:5min › Cook:4min › Ready in:9min
Heat oil in a large frying pan or wok over medium heat. Add the mangetout, spring onion and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.