About this recipe: This is a wonderful buttercream frosting recipe, great for almost any cake out there. Perfect for those homemade birthday cakes or cupcakes for a school fete. Unlike most buttercream frosting recipes, this calls for caster sugar instead of icing sugar.
Really not impressed with this. I'm sure I'm doing it wrong, but I followed the instructions as stated. The milk and flour took well over 45 minutes to form a ball as described, and once it was cool it was a solid lump. Ended up with disgusting little lumps of chewy flour goo peppering the frosting, and it's all ruined. - 28 Aug 2012