About this recipe: A classic carrot cake recipe that results in an incomparably moist and flavourful carrot cake. Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site!
another tip: had to bake it for about hour and half though! so dont worry if you bake it longer than it says in the recipe just keep checking it - 14 Jul 2012
This was a lovely cake, I made two and cut them as slices topped with cream cheese. However, my kitchen looked like I had used every dish in the cupboards! You do need a very BIG bowl to mix it in and once all the ingredients are weighed out it was very easy. I will make it again and have been asked for the recipe. - 18 Oct 2012
This is an amazing carrot cake, it disappeared very quickly. The only problem I had was the cake was stuck to the bottom of the tin even though I had greased and floured, but will use greaser off paper next time. Thank you for this great recipe - 30 Aug 2012