Best chocolate cake with fudge frosting

    Best chocolate cake with fudge frosting


    50 people made this

    About this recipe: A heavenly chocolate cake recipe that is taken to new heights with a luscious fudge frosting. Perfect for birthday cakes. You could also make two 23cm (9 in) round chocolate cakes instead of one large chocolate cake, if desired.

    Serves: 18 

    • 110g butter
    • 110g margarine
    • 250ml water
    • 4 tablespoons unsweetened cocoa powder
    • 250g plain flour
    • 400g caster sugar
    • 120ml milk
    • 1 tablespoon distilled vinegar
    • 2 eggs
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon vanilla extract
    • Fudge frosting
    • 6 tablespoons butter
    • 4 tablespoons milk
    • 3 tablespoons unsweetened cocoa powder
    • 375g sifted icing sugar
    • 1 teaspoon vanilla extract

    Prep:30min  ›  Cook:30min  ›  Extra time:30min cooling  ›  Ready in:1hr30min 

    1. Bring to the boil the 110g butter, 110g margarine, water and 4 tablespoons cocoa. Remove from heat and add flour, sugar, 120ml milk and vinegar. Mix well. Then add: eggs, bicarbonate of soda and 1 teaspoon vanilla.
    2. Mix well until lumps are gone. Pour into greased 20x30cm cake tin. Bake at 200 C / Gas 6 for 20 minutes or until a skewer comes out clean.
    3. Fudge Frosting: Combine in saucepan 6 tablespoons butter, 4 tablespoons milk and 3 tablespoons cocoa. Bring to rolling boil. Remove from heat and add icing sugar and 1 teaspoon vanilla. Beat until smooth. Spread on cooled cake.

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