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95 people made this
About this recipe:
Mangetout and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.
1 tablespoon sesame seeds
1 tablespoon olive oil
225g (8 oz) mangetout
100g (4 oz) fresh mushrooms, thinly sliced
2 tablespoons teriyaki sauce
- In a medium frying pan over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
- Heat oil in the frying pan over medium high heat. Stir in mangetout and mushrooms, and cook 3 to 4 minutes, until tender.
- Transfer mangetout and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
Very nice and quick. I love quick dishes like this for after work.
- 29 Mar 2015
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