About this recipe: Theses quickest, easiest crab cakes are some of the best I have ever eaten! Great served with grainy mustard or your favourite mustard sauce. For best results, use a buttery cracker for the cracker crumbs.
Really Tasty!!! Thanks - 19 May 2011
I love this recipe, but as a vegetarian, I make it with a difference. Instead of the crab meat, I use very finely grated Haloumi cheese. It is a perfect substitution, even my meat eating sons thoroughly enjoyed it. I served it with new potatoes, salad and a sweet chilli dipping sauce - 10 Sep 2012
These were excellent! We are from Louisiana and have had our share of crab cakes. My husband said these were the best he has had. I made a couple of changes. I used Tony's Cacheries seasoning instead of tarragon and I broiled them 10 minutes each side in the oven to cut down on fat content. Great recipe! - 18 Sep 2007 (Review from Allrecipes US | Canada)