A very easy to make spinach and artichoke dip that will have your guests begging for more! Creamy and cheesy, you can use your favourite fresh shop-bought white sauce or cheese sauce for this dip. Serve with slices of baguette or chunky bread for dipping.
This recipe isn't only extremely easy, it's tasty too! I put all items into a crock pot and let it heat up, it's a great way to keep it warm all evening, but it doesn't last long. Also, I like to add some Asiago cheese and use garlic mayo, it really gives it some zest. - 22 Jun 2007 (Review from Allrecipes US | Canada)
After reading every last review on this Dip, I decided to go ahead and try the recipe for a potluck I was attending. It was a HIT. Some people in attendance were the foodie types, too, and all thought this dip was delicious. I did add to the recipe though, based on other people's reviews: Added 1tsp garlic, a few more ounces of spinach (I had fresh - boiled, drained & chopped), and a whole extra cup of cheese! Put it in a crockpot and it was all gone by the end of the night... - 15 Mar 2009 (Review from Allrecipes US | Canada)
I absolutely LOVE this recipe. It's easy to prepare with few ingredients and it tastes awesome! I buy mini Phyllo pastry cups and put about 1-2 tablespoons of the mixture in them and bake for about 20-25 minutes. They make really great appetizers and they're a little fancier than just the dip. I served them for Easter and for another family gathering as an appetizer. - 12 Oct 2007 (Review from Allrecipes US | Canada)