Ham and Macaroni Salad

Ham and Macaroni Salad


70 people made this

About this recipe: A simply delicious pasta salad that combines macaroni with ham, Cheddar cheese, mayonnaise, olive oil and vinegar. It's creamy but it's got a nice tang, too. The cucumber adds lovely crunch. Perfect to serve chilled for summer weekend barbecues in the garden!


Serves: 8 

  • 500g macaroni
  • 120g mayonnaise
  • 1/2 cucumber - peeled, seeded and chopped
  • 1 tablespoon dried onion
  • 110g diced ham
  • 120g grated Cheddar cheese
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • salt and pepper to taste

Prep:15min  ›  Cook:15min  ›  Extra time:4hr chilling  ›  Ready in:4hr30min 

  1. In a large pot of salted boiling water, cook macaroni until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.

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