About this recipe:This pasta sauce is so easy, but doesn't compromise one bit on flavour. Most of the ingredients are blended together in the blender, then added to sautéed onions and simmered for half an hour. Toss with your favourite pasta.
2 (400g) tins whole plum tomatoes
175g tomato puree
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
5 tablespoons finely diced onion
120ml white wine
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Method Prep:15min › Cook:30min › Ready in:45min
In a food processor place plum tomatoes, tomato puree, chopped parsley, minced garlic, oregano, salt and pepper. Blend until smooth.
In a large frying pan over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato mixture and white wine.