Easiest pasta sauce

Easiest pasta sauce


1693 people made this

About this recipe: This pasta sauce is so easy, but doesn't compromise one bit on flavour. Most of the ingredients are blended together in the blender, then added to sautéed onions and simmered for half an hour. Toss with your favourite pasta.


Serves: 8 

  • 2 (400g) tins whole plum tomatoes
  • 175g tomato puree
  • 4 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons olive oil
  • 5 tablespoons finely diced onion
  • 120ml white wine

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a food processor place plum tomatoes, tomato puree, chopped parsley, minced garlic, oregano, salt and pepper. Blend until smooth.
  2. In a large frying pan over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato mixture and white wine.
  3. Simmer for 30 minutes, stirring occasionally.

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