Topped with crushed crisps, this tuna pasta bake has an irresistibly crunchy topping. Pasta, peas, tuna, mushrooms and cream of mushroom soup combine for an easy meal that is sure to please the entire family.
This was so easy and very tasty. I used cheese as a topper rather that crisps. It will now be a regular meal in our house - 17 Jan 2013
This is a recipe I have enjoyed since I was a little girl. I try to keep the ingredients in my pantry so I can throw this simple and hardy dish in the oven after a long day. I didn't have any canned mushrooms so I sauteed fresh. I also subbed parmesan for the cheddar because I was out of cheddar. This turned out great in spite of me. - 09 Jan 2015
So tasty , lovely recipe - 28 Nov 2013