Irresistible Chocolate Chip Cookies

    Irresistible Chocolate Chip Cookies


    789 people made this

    About this recipe: Irresistible chocolate chip cookies - nice and thick, soft and chewy, and absolutely hard to resist! You can use walnuts instead of pecans if desired, they'll still be delicious. These cookies are freezer friendly.

    Serves: 72 

    • 150g margarine, softened
    • 150g butter, softened
    • 200g caster sugar
    • 220g light brown soft sugar
    • 2 eggs
    • 1 tablespoon vanilla extract
    • 425g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 120g chopped pecans
    • 300g plain chocolate chips

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat oven to 190 C / Gas 5.
    2. In a large bowl, cream together the margarine, butter, caster sugar and dark brown soft sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, bicarb and salt; stir into the creamed mixture. Stir in the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don't roll the balls, just make them rounded. Place onto ungreased baking trays.
    3. Bake 10 to 12 minutes in the preheated oven, or until centres are set and very lightly browned. Don't overbake. Cool 2 to 3 minutes before removing from baking trays.

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