Sultana and mango chutney

    Sultana and mango chutney

    102saves
    1hr40min


    96 people made this

    About this recipe: An excellent mango chutney for pork, turkey or lamb. Mangos are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars.

    Ingredients
    Serves: 240 

    • 1 1/4 pints distilled cider vinegar
    • 1.25kg (2 3/4 lb) caster sugar
    • 900g (2 lb) dark brown soft sugar
    • 1 teaspoon ground cinnamon
    • 1 dessertspoon ground ginger
    • 2 dessertspoons ground allspice
    • 1 teaspoon ground cloves
    • 1 dessertspoon ground nutmeg
    • 5 small red chillies, seeded and chopped
    • 1 teaspoon salt
    • 2 large onions, chopped
    • 3 cloves garlic, chopped
    • 350g (12 oz) sultanas
    • 50g (2 oz) root ginger, chopped
    • 2.6kg (5 3/4 lb) sliced, semi-ripe mangos
    • 50g (2 oz) flaked almonds (optional)

    Method
    Prep:10min  ›  Cook:1hr30min  ›  Ready in:1hr40min 

    1. In a large saucepan combine vinegar, caster sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chillies and salt. Bring to the boil; boil for 1/2 an hour.
    2. Stir in onions, garlic, sultanas and root ginger and boil for another 1/2 hour.
    3. Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 an hour. Pour mixture into sterilised jars, to 1cm (1/4 in) below lid level, and seal.

    How to sterilise jars

    Learn how to sterilise jars two ways with our handy step-by-step guide and video.

    Recently viewed

    Reviews (5)

    by
    3

    FABULOUS!!! I made this for christmas and served it with the Turkey. It's dark brown colour was strange at first but once everyone tried it, it was a HUGE hit. Guests asked to take some home!!! I reduced the recipe to serve 30 but next time I will make a full batch and give it as a gift. This will most likely become a christmas tradition. - 15 Sep 2008

    by
    2

    I downsized this recipe to serve 30, you must also downsized cooking times as you can easily overcook. I love chutney with a pork roast, this one is good but not a favourite, I would cut out the allspice or just a pinch as it is a predominate taste in this chutney. - 15 Sep 2008

    by
    1

    I am a chutney lover, and this is the best of all. It is a wonderful chicken marinade. My favourite way of serving, is on top of cream cheese with crackers. I made this last summer, and gave away as Christmas gifts. Everyone LOVED it! It came out more juicy than I thought. I thought it would thicken as it cooled. Next time I would add more mango. - 15 Sep 2008

    Write a review

    Click on stars to rate