About this recipe: An excellent mango chutney for pork, turkey or lamb. Mangos are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
FABULOUS!!! I made this for christmas and served it with the Turkey. It's dark brown colour was strange at first but once everyone tried it, it was a HUGE hit. Guests asked to take some home!!! I reduced the recipe to serve 30 but next time I will make a full batch and give it as a gift. This will most likely become a christmas tradition. - 15 Sep 2008
I downsized this recipe to serve 30, you must also downsized cooking times as you can easily overcook. I love chutney with a pork roast, this one is good but not a favourite, I would cut out the allspice or just a pinch as it is a predominate taste in this chutney. - 15 Sep 2008
I am a chutney lover, and this is the best of all. It is a wonderful chicken marinade. My favourite way of serving, is on top of cream cheese with crackers. I made this last summer, and gave away as Christmas gifts. Everyone LOVED it! It came out more juicy than I thought. I thought it would thicken as it cooled. Next time I would add more mango. - 15 Sep 2008