About this recipe:Okay, this isn't entirely made in the microwave, as you still need to boil the macaroni. But the delicious cheese sauce is. Simply make in the microwave and combine with the cooked pasta, and dinner is served! Add tomatoes or ham for a heartier dish.
3 tablespoons flour
salt and pepper to taste
2 tablespoons butter
120g grated Cheddar cheese
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
Bring a large pot of lightly salted water to the boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and reserve.
In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.