A fab bread machine recipe for a hearty loaf enriched with sultana bran cereal. Absolutely wonderful toasted, served warm with lashings of butter. Look for regular white bread flour when making this recipe; the dark colour comes from the bran!
Ok loaf, nice rise, quite moist. Nothing to write home about! - 01 Nov 2014
This recipie turned out to be dry especially around the edges, you could not taste the raisins, but you could taste the brand (super strong) and that is all you could taste. My entire family didn't eat the bread. - 11 Jun 2006 (Review from Allrecipes US | Canada)
My mother in law makes great raisin bran muffins so I thought this would be good too. I was disappointed. Other than the raisins, it tasted nothing like raisin bran at all. But it did bake up nice and pretty! - 10 Jan 2006 (Review from Allrecipes US | Canada)