About this recipe: A spectacular vegetarian dish. Corn tortillas are layered with a flavourful mixture of red and green pepper, salsa, black beans, avocados and cheese, then baked till bubbly. If you're looking for a tasty meatfree dish that everyone will love, this is it!
- 10 Dec 2012
This is a tasty, healthy and economical family meal. We loved it! I used 2 cups cottage cheese mixed with 2 beaten eggs instead of gaucamole. It gave the dish a nice, creamy texture and flavor without the cost and trouble of the avocados. Will definitely make again! - 04 Sep 2007 (Review from Allrecipes US | Canada)
If I could, I would give this 4.5 stars. It was really good, and the best part was that this vegetarian and healthy dish was a big hit with my meat-loving husband. I halved the recipe, so instead of using the can of tomatoes and salsa, I substitued a can of tomatoes with diced chilis. I also added about 1 t red pepper flakes to make sure it was hot enough (boy, was it!). I really liked this combination; the guacamole was a creative and good addition. I will put this in the regular rotation of meat-free meals. - 15 Sep 2005 (Review from Allrecipes US | Canada)