Pork chops with black bean salsa

    Pork chops with black bean salsa

    (451)
    2saves
    30min


    321 people made this

    About this recipe: This is a simple supper that is ready in mere minutes, and something different that all the family will appreciate! Perfect served with white, brown or even Spanish rice. You can always add more beans and salsa to make a heartier dish.

    Ingredients
    Serves: 4 

    • 4 bone-in pork chops
    • ground black pepper to taste
    • 1 tablespoon olive oil
    • 1 (400g) tin black beans, with liquid
    • 200g tomato salsa
    • 1 tablespoon chopped fresh coriander

    Method
    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Season pork chops with desired amount of pepper. Select a frying pan large enough to hold all four pork chops in a single layer. Heat oil in frying pan over medium-high heat. Brown pork chops on both sides.
    2. Pour un-drained beans and salsa over pork chops and season with coriander. Bring liquid to the boil, reduce heat to medium-low and cover. Simmer until pork chops are cooked through, about 20 to 35 minutes depending on chop thickness. If unsure of time, cut a pork chop in half to verify there is no pink left.
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    Reviews & ratings
    Average global rating:
    (451)

    Reviews in English (450)

    by
    213

    Loved this meal. It was delicious. I put it in the crock pot, porkchops uncooked, cilantro on top, salsa, black beans. Cooked on high for 3 hours. Pork chops falling apart,so tender, so good.  -  22 Feb 2009  (Review from Allrecipes US | Canada)

    by
    89

    We prepared this dish as in the recipe, but with boneless butterfly porkchops. It was very quick, simple and tasty! Along with some yellow rice, the whole meal cost no more than $7 to feed four! Next time, I think we will probably add some spices to the pork chop such as cumin and chili powder to enhance the flavor of the pork chop and tie it into the flavor of the sauce.  -  04 Feb 2009  (Review from Allrecipes US | Canada)

    by
    82

    This was FAN-TASTIC!!! And it's ridiculous how simple it was to make! I made the recipe as is, only adding a squeeze of fresh lime to enhance the salsa flavor. Wonderful! We also used thick cut (easily 1 1/2 wide) pork chops that we got from Costco and they only took 35 minutes to cook all the way through. We served the whole dish over a bed of rice ... My husband is already asking to make it again! Thanks for the great recipe!!  -  08 Feb 2009  (Review from Allrecipes US | Canada)

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