Pork chops with black bean salsa

Pork chops with black bean salsa


321 people made this

About this recipe: This is a simple supper that is ready in mere minutes, and something different that all the family will appreciate! Perfect served with white, brown or even Spanish rice. You can always add more beans and salsa to make a heartier dish.


Serves: 4 

  • 4 bone-in pork chops
  • ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 (400g) tin black beans, with liquid
  • 200g tomato salsa
  • 1 tablespoon chopped fresh coriander

Prep:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Season pork chops with desired amount of pepper. Select a frying pan large enough to hold all four pork chops in a single layer. Heat oil in frying pan over medium-high heat. Brown pork chops on both sides.
  2. Pour un-drained beans and salsa over pork chops and season with coriander. Bring liquid to the boil, reduce heat to medium-low and cover. Simmer until pork chops are cooked through, about 20 to 35 minutes depending on chop thickness. If unsure of time, cut a pork chop in half to verify there is no pink left.

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