Black Bottom Cupcakes

    Black Bottom Cupcakes


    762 people made this

    About this recipe: Rich and gooey chocolate cupcakes with an irresistible cream cheese centre. These cupcakes are seriously addictive and look gorgeous to boot, with no need for icing. Great to make for cake sales, kiddie parties, or to make friends at work!

    Serves: 24 

    • 225g cream cheese, softened
    • 1 egg
    • 5 tablespoons caster sugar
    • 1/8 teaspoon salt
    • 175g plain chocolate chips
    • 200g plain flour
    • 200g caster sugar
    • 4 tablespoons unsweetened cocoa powder
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 250ml water
    • 75ml vegetable oil
    • 1 tablespoon cider vinegar
    • 1 teaspoon vanilla extract

    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Line muffin tins with paper cases or lightly grease.
    2. In a medium bowl, beat the cream cheese, egg, 5 tablespoons sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
    3. In a large bowl, mix together the flour, 200g sugar, cocoa, bicarbonate of soda and 1/2 teaspoon salt. Make a well in the centre and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin cases 1/3 full with the cake mixture and top with a dollop of the cream cheese mixture.
    4. Bake in preheated oven for 25 to 30 minutes.

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