Mango papaya salsa

    15 min

    A colourful fruity salsa to serve with chicken or fish. Great on a warm summer day.

    51 people made this

    Serves: 8 

    • 1 mango - peeled, stone removed and diced
    • 1 papaya - peeled, pips removed and diced
    • 1 large red pepper - seeded and diced
    • 1 avocado - peeled, stone removed and diced
    • 1/2 red onion - peeled and diced
    • handful chopped fresh coriander
    • 2 tablespoons balsamic vinegar
    • salt and freshly pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. In a medium bowl, mix mango, papaya, red pepper, avocado, red onion, coriander and balsamic vinegar. Season with salt and pepper. Cover, and let sit at least 30 minutes before serving.

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    Reviews in English (47)


    Excellent recipe! I added avocado as well. Perfect side dish as well as an appetizer on top of a cracker with cream cheese! I will make this all summer for everyone I know.  -  15 May 2002  (Review from Allrecipes US | Canada)


    Exotic, easly saved in the friedge for a week with no change in taste. next time I will not add the onion was too much.  -  27 May 2003  (Review from Allrecipes US | Canada)


    FANTASTIC! I LOVE this recipe! (I added tomato too & sautéed the majority of the onion) My husband and my 3 year old both couldn't get enough. We served this over 1 1/2 lb salmon the first night. Ate it on crackers with cream cheese as suggested by another user (mmmmm sooooo good!) for lunch the next day and finished it off on top of the Pico de Gallo Chicken Quesadillas from this site for dinner. This is a no fail AWESOME recipe! I can't wait to make it again! Incredibly good for you too!  -  12 Oct 2003  (Review from Allrecipes US | Canada)