Mango papaya salsa

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    Mango papaya salsa

    Mango papaya salsa


    48 people made this

    About this recipe: A colourful fruity salsa to serve with chicken or fish. Great on a warm summer day.

    Serves: 8 

    • 1 mango - peeled, stone removed and diced
    • 1 papaya - peeled, pips removed and diced
    • 1 large red pepper - seeded and diced
    • 1 avocado - peeled, stone removed and diced
    • 1/2 red onion - peeled and diced
    • handful chopped fresh coriander
    • 2 tablespoons balsamic vinegar
    • salt and freshly pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. In a medium bowl, mix mango, papaya, red pepper, avocado, red onion, coriander and balsamic vinegar. Season with salt and pepper. Cover, and let sit at least 30 minutes before serving.
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    Reviews in English (48)


    - Rated on  -  04 May 2015


    Excellent recipe! I added avocado as well. Perfect side dish as well as an appetizer on top of a cracker with cream cheese! I will make this all summer for everyone I know.  -  15 May 2002  (Review from Allrecipes US | Canada)


    Exotic, easly saved in the friedge for a week with no change in taste. next time I will not add the onion was too much.  -  27 May 2003  (Review from Allrecipes US | Canada)

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