Sticky blackberry BBQ sauce

    Sticky blackberry BBQ sauce

    (112)
    8saves
    10min


    111 people made this

    About this recipe: This is a sweet and fruity BBQ sauce with a bit of bite. It is particularly fabulous on pork or beef. No need to cook this BBQ sauce, either - simply combine the ingredients and then baste the meat whilst it is cooking.

    Ingredients
    Serves: 16 

    • 125g blackberry preserves
    • 360g ketchup
    • 2 tablespoons dark brown soft sugar
    • 1/8 teaspoon cayenne pepper
    • 1/4 teaspoon mustard powder
    • 2 tablespoons red wine vinegar

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, mix together blackberry preserves, ketchup, dark brown soft sugar, cayenne pepper, mustard powder and red wine vinegar. Use to baste pork or beef ribs while barbecuing.
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    Reviews & ratings
    Average global rating:
    (112)

    Reviews in English (112)

    by
    37

    I was really nervous about making this recipe because my husband is not a big fan of sweet stuff. Well, I'm happy to say we both LOVED this! I followed the recipe exactly except that I only added 1 cup of ketchup as per other reviewers suggestions and than I added a 1/4 cup of Bull's Eye bbq sauce because I was worried it would taste to "ketchup tasting" as other reviewers said. The intersting thing about this recipe is that is tastes awesome and you would never be able to tell what it is that tastes so interesting. I had my husband brush this on chicken wings that we grilled and they reminded me of the wonderful taste of duck when they serve it with a fruit glaze/sauce. I used seedless blackberry preserves. We are having a bbq on JLu 4th and are planning on serving this! I can't wait to see peoples reactions when they ask what is in it. Thank you for a delicious recipe! Try it...you will not be disappointed. It is NOT too sweet......just YUMMY!  -  02 Jul 2005  (Review from Allrecipes US | Canada)

    by
    29

    HI EVERYONE! YES THIS IS MY RECIPE, BUT I FOUND IF YOU DO NOT LIKE THE SEEDS SIEVE THEM OUT OF THE JAM OR USE JELLY PRESERVES. EVERY SUMMER I MAKE MY OWN PRESERVES USING LOW SUGAR AND MORE FRUIT. PLEASE REMEMBER THAT SOME JAMS OR JELLYS MAY NOT BE AS FRUITY AS HOME MADE PRESERVES. IF YOU PREFER A HOTTER SAUCE ADD A COUPLE OF DASHES OF EITHER TABASCO SAUCE OR THAI HOT CHILE SAUCE OR CHILPOTLE HOT SAUCE. YOU MAY ADD FRESH BLACK BERRYS TO THE FINAL SAUCE THESE ARE A FEW THINGS I HAVE EXPERIMENTED WITH AND DONE TO THIS RECIPE. i AM GLAD EVERYONE LIKED IT  -  31 Dec 2000  (Review from Allrecipes US | Canada)

    by
    27

    My family loves this sauce. To combat the excess in ketchup, just add more preserves and we also add a little honey. This is our favorite barbeque sauce.  -  25 Aug 2002  (Review from Allrecipes US | Canada)

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