About this recipe:This is a sweet and fruity BBQ sauce with a bit of bite. It is particularly fabulous on pork or beef. No need to cook this BBQ sauce, either - simply combine the ingredients and then baste the meat whilst it is cooking.
125g blackberry preserves
2 tablespoons dark brown soft sugar
1/8 teaspoon cayenne pepper
1/4 teaspoon mustard powder
2 tablespoons red wine vinegar
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Method Prep:10min › Ready in:10min
In a medium bowl, mix together blackberry preserves, ketchup, dark brown soft sugar, cayenne pepper, mustard powder and red wine vinegar. Use to baste pork or beef ribs while barbecuing.