Blackberry Cobbler

    1 hour 30 min

    Cobblers are refreshingly simple to make, but this is perhaps the simplest cobbler recipe out there! Make this cobbler the next time you find yourself with a glut of blackberries, though you could try it with blueberries, raspberries or cherries. Serve with ice cream for the perfect accompaniment.

    447 people made this

    Serves: 11 

    • 110g butter
    • 250g self-raising flour
    • 400g caster sugar
    • 475ml milk
    • 500g blackberries

    Prep:10min  ›  Cook:1hr20min  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas 4. Once oven temperature is reached melt butter in a 20x30cm baking dish.
    2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking dish. Do not mix butter and mixture together.
    3. Drop blackberries into batter. Bake in preheated oven for 1 hour or until golden brown.

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    Reviews in English (362)


    I had about 650g of blackberries and followed the recipe for the batter as above, it came out perfect, being the cook I had first dig in, (just to try this you understand), lucky I did, the kids demolished the rest in the blink of an eye, nice dollop of cream with it, soooo good. Will I make it again? I am under orders to keep a production line of this cobbler coming lol, really easy and so good.  -  05 Oct 2013


    Followed this recipe exactly as it says - couldn't be more disappointed! Burnt round the edges and is raw in the middle, there is just too much fruit for it to cook properly!  -  03 Oct 2015


    So easy and tasty, perfect autum desert.  -  26 Sep 2015