Red wine makes a very sophisticated and refreshing twist on a blackberry sorbet. Keep in mind that because of the wine, this sorbet will not freeze hard. Serve immediately once out of the freezer. Perfect for an intermezzo or summer dessert.
Made this today and loved it! I used Century Red by Biltmore Estates- it paired well with the blackberries. I will make this again and again - it is a keeper. - 24 Jul 2010 (Review from Allrecipes US | Canada)
This was a time-consuming recipe; I thought it would be worth it in the end, but the little bit of wine overpowered the taste of the blackberries that we'd worked so hard to procure. I would make again with less or no wine. - 17 Aug 2010 (Review from Allrecipes US | Canada)
Great recipe. I use a cabernet sauvignon. I always feel more sophisticated whenever I eat this. - 17 Jun 2012 (Review from Allrecipes US | Canada)