About this recipe: A fantastic recipe for prawns that is simple to make, yet packed with flavour. Prawns are coated in Cajun spices and then combined with fettuccine, mushrooms and roasted red peppers in a creamy sauce. I've also used frozen peas for the roasted red peppers.
This is one of my favorites from Better Homes and Gardens 75 Years All Time Favorites Cookbook. You must use wine instead for the 2/3c broth for the best flavor. I also use Creole Seas. Blend from this site mixed 50/ 50 with a commercial blend. This gives you lots of flavor with less salt.2T of this mix, 2 cloves garlic in place of the shallot, 6 cups mushrooms and because the extra mushrooms make it wet only 1/2c of broth.The capers are a must! This is worth the extra work. - 31 Jul 2005 (Review from Allrecipes US | Canada)
This dish was absolutely awesome!!!I did use white wine, because I love to cook with it. I sub. the first measurement of ckn broth with wine. The capers make the dish very elegant and instead of using the jarred pepper I roasted/charred a fresh one instead. One more thing, fresh spinach wilted in makes the dish sing. - 09 Sep 2006 (Review from Allrecipes US | Canada)
great recipe! had a lot of fun dirtying my dishes. I added some parmesan chease (ramano) during bubbling. gave it a sharp flavor. - 13 Apr 2002 (Review from Allrecipes US | Canada)