About this recipe:This is a macaroni cheese for grown-ups! Use your favourite blue cheese for this recipe - Stilton, Gorgonzola, Danish, Roquefort. The macaroni is tossed in a decadently creamy sauce with blue cheese, Parmesan, yoghurt, and green and red peppers.
220g uncooked macaroni
1 teaspoon salt
1/2 teaspoon black pepper
1/2 green pepper, sliced
1/2 red pepper, sliced
175ml double cream
5 tablespoons plain flour
125g natural yoghurt
140g crumbled blue cheese
40g grated Parmesan cheese
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Method Prep:5min › Cook:20min › Ready in:25min
Bring a large pot of lightly salted water to the boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and peppers. Simmer until heated through. Stir in cream, flour, yoghurt, blue cheese and Parmesan cheese.
Stir cooked macaroni into cheese mixture and serve hot.