Macaroni and blue cheese

Macaroni and blue cheese


110 people made this

About this recipe: This is a macaroni cheese for grown-ups! Use your favourite blue cheese for this recipe - Stilton, Gorgonzola, Danish, Roquefort. The macaroni is tossed in a decadently creamy sauce with blue cheese, Parmesan, yoghurt, and green and red peppers.


Serves: 6 

  • 220g uncooked macaroni
  • 30g butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 green pepper, sliced
  • 1/2 red pepper, sliced
  • 175ml double cream
  • 5 tablespoons plain flour
  • 125g natural yoghurt
  • 140g crumbled blue cheese
  • 40g grated Parmesan cheese

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to the boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a medium saucepan over medium heat combine butter, salt, pepper and peppers. Simmer until heated through. Stir in cream, flour, yoghurt, blue cheese and Parmesan cheese.
  3. Stir cooked macaroni into cheese mixture and serve hot.

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