Mango sauce

    10 min

    A sweet spicy sauce or glaze for chicken, pork or prawns.

    12 people made this

    Serves: 4 

    • 1 mango, peeled and stone removed
    • 1 1/2 tablespoons golden syrup
    • 2 tablespoons pepper and garlic stir-fry sauce

    Prep:10min  ›  Ready in:10min 

    1. Place mango, golden syrup and sauce in a blender or food processor. Blend until smooth.

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    Reviews in English (6)


    This sauce was very tasty. Made a few changes...added some lemon and lime juices and a little red pepper. Was pretty easy to make, but had a hard time finding the Thai sauce to put in it. Had to go to bunch of different stores before I found it.  -  16 Jan 2008  (Review from Allrecipes US | Canada)


    This tastes EXACTLY like the mango sauce served at my favorite Thai restaurant. I have been making this mango sauce for years and always come back to this exact recipe. I have used it in the past on chicken when I ate meat and now I use it on tofu and faux chicken and it is still just as amazing. Use whatever meat or faux-meat you want, stir fry with red and yellow peppers, onions and add sauce, cook a little longer, serve over rice. For extra heat sometimes I will add more garlic pepper sauce or just add some dried thai chiles.  -  14 Jun 2010  (Review from Allrecipes US | Canada)


    Easy, fab and perfect! Lime juice cut the sweetness and I put it on grilled halibut. WOW. Will use this as a dipping sauce for grilled shrimp at my Fourth of July party. Sure to be a hit.  -  26 Jun 2010  (Review from Allrecipes US | Canada)