About this recipe: An exciting twist on the classic prawn cocktail, this makes for an exhilarating and light starter. For an extra special treat, add a shot of vodka to the glass and drink the liquid when the prawns and veg have been eaten! Add hot sauce, like Tabasco, to taste. Also, best to use a seasoned tomato juice cocktail rather than regular tomato juice, otherwise you'll have to add more seasoning to compensate.
White radish is also known as mooli or daikon.
This recipe is awesome. I marinate it in a large ziplock or tupperware leaving out the avacado. Then we take it with us camping. I add the avacado just before serving and add some cilantro. Bring to the picnic table with a ladle, some vodka, a bottle of tabasco, some crackers and a deck of pinochle cards. You can also add a ladle of the of the sauce to an icy beer. Yum! I am very popular on camping trips. Thank you for the great recipe. I have never added jicama, but will do so from here on out. - 01 Oct 2010 (Review from Allrecipes US | Canada)
My wife loved it! I added scallions and cilantro. I dont know if it made it better but we sure liked it. - 02 May 2011 (Review from Allrecipes US | Canada)
I use clamato instead of zing zang to make a bloody caesar shrimp! - 10 Feb 2014 (Review from Allrecipes US | Canada)