Bloody Mary Prawn Cocktail

Bloody Mary Prawn Cocktail


6 people made this

About this recipe: An exciting twist on the classic prawn cocktail, this makes for an exhilarating and light starter. For an extra special treat, add a shot of vodka to the glass and drink the liquid when the prawns and veg have been eaten! Add hot sauce, like Tabasco, to taste. Also, best to use a seasoned tomato juice cocktail rather than regular tomato juice, otherwise you'll have to add more seasoning to compensate.


Serves: 8 

  • 900g cooked medium prawns, shelled and deveined
  • 1L tomato juice cocktail, such as Britvic
  • 1 green chilli, seeded and finely chopped
  • 1 large onion, finely chopped
  • 130g finely chopped white radish
  • 4 limes, juiced
  • 2 tablespoons Worcestershire sauce
  • 1 avocado, peeled and chopped, or more to taste

Prep:20min  ›  Extra time:4hr chilling  ›  Ready in:4hr20min 

  1. In a large bowl, gently combine the prawns, tomato juice cocktail, chilli, onion, white radish, lime juice and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavours to blend. Gently stir in the avocado, then chill 1 more hour.

White radish

White radish is also known as mooli or daikon.

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