This is a super simple shortcake recipe to make. The blackcurrant filling can be changed to any fruit filling you desire - the possibilities are endless!
12 people made this
300g caster sugar
1 teaspoon vanilla extract
250g plain flour
1 (410g) tin blackcurrant fruit filling
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Method Prep:10min › Cook:25min › Ready in:35min
Preheat oven to 180 C / Gas 4. Lightly grease a baking tray.
Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking tray to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon fruit filling in each well.
Bake in preheated oven until top is light brown, about 25 minutes. Cool on tray, and cut into 12 squares.