Fruit-filled shortcakes

    This is a super simple shortcake recipe to make. The blackcurrant filling can be changed to any fruit filling you desire - the possibilities are endless!

    12 people made this

    Serves: 12 

    • 300g caster sugar
    • 225g margarine
    • 4 eggs
    • 1 teaspoon vanilla extract
    • 250g plain flour
    • 1 (410g) tin blackcurrant fruit filling

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a baking tray.
    2. Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking tray to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon fruit filling in each well.
    3. Bake in preheated oven until top is light brown, about 25 minutes. Cool on tray, and cut into 12 squares.

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