Fruit-filled shortcakes

    Fruit-filled shortcakes


    11 people made this

    About this recipe: This is a super simple shortcake recipe to make. The blackcurrant filling can be changed to any fruit filling you desire - the possibilities are endless!

    Serves: 12 

    • 300g caster sugar
    • 225g margarine
    • 4 eggs
    • 1 teaspoon vanilla extract
    • 250g plain flour
    • 1 (410g) tin blackcurrant fruit filling

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a baking tray.
    2. Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking tray to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon fruit filling in each well.
    3. Bake in preheated oven until top is light brown, about 25 minutes. Cool on tray, and cut into 12 squares.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate