Blue cheese and cucumber salad

    (18)
    1 hour 20 min

    Blue cheese dresses up an ordinary cucumber salad to make a lovely summer staple. If blue cheese isn't for you, try a mild feta cheese instead, and add a squirt of lemon juice. Perfect for a picnic!


    12 people made this

    Ingredients
    Serves: 4 

    • 2 large cucumbers, peeled and sliced in half lengthways
    • 1/2 teaspoon salt
    • 1/2 small onion, minced
    • 250ml soured cream
    • 2 tablespoons white wine vinegar
    • 2 tablespoons chopped fresh dill
    • 1 tablespoon caster sugar
    • 1 pinch white pepper, or to taste
    • 75g crumbled blue cheese

    Method
    Prep:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

    1. With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on kitchen paper. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.
    2. Place the onion, soured cream, white wine vinegar, dill, sugar and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with kitchen paper, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.

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    Reviews & ratings
    Average global rating:
    (18)

    Reviews in English (16)

    by
    5

    Made this for the first time today. Very easy, and very tasty!! Used black pepper instead of white, and added more blue cheese than called for.  -  06 Sep 2010  (Review from Allrecipes US | Canada)

    by
    4

    Delicious!  -  31 Oct 2013  (Review from Allrecipes US | Canada)

    by
    3

    You gotta like bleu cheese to like these cucumbers. I made a half a recipe because I'm the only one in this house who likes it! These cucumbers and onions are very good, but, boy do they have a bite to them. Next time I'm going to cut back on the bleu cheese just a little. Thanks for sharing a different type of creamed cucumbers.  -  19 Jul 2011  (Review from Allrecipes US | Canada)

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