Stilton buffalo burgers

Stilton buffalo burgers


9 people made this

About this recipe: Buffalo mince is a healthier, leaner alternative to regular beef mince, and chances are you will never know the difference with this recipe! Tasty buffalo burgers with a blue cheese centre, barbecued to perfection. Use any other type of blue cheese you happen to have.

Jenn T.

Serves: 8 

  • 900g minced buffalo meat
  • 2 teaspoons salt
  • 1 pinch ground black pepper to taste
  • 100g crumbled Stilton cheese
  • 8 wholemeal buns, split and toasted
  • 8 tablespoons mayonnaise
  • 8 leaves lettuce
  • 1/2 red onion, sliced
  • 8 slices tomato

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat an outdoor barbecue for medium-high heat and lightly oil the grate.
  2. Season the minced buffalo with salt and pepper; form into 8 balls. Press a cavity in each with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a burger shape.
  3. Cook the burgers on the preheated barbecue until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done.
  4. Spread the toasted buns with mayonnaise. Place a burger onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.

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