About this recipe:Buffalo mince is a healthier, leaner alternative to regular beef mince, and chances are you will never know the difference with this recipe! Tasty buffalo burgers with a blue cheese centre, barbecued to perfection. Use any other type of blue cheese you happen to have.
900g minced buffalo meat
2 teaspoons salt
1 pinch ground black pepper to taste
100g crumbled Stilton cheese
8 wholemeal buns, split and toasted
8 tablespoons mayonnaise
8 leaves lettuce
1/2 red onion, sliced
8 slices tomato
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat an outdoor barbecue for medium-high heat and lightly oil the grate.
Season the minced buffalo with salt and pepper; form into 8 balls. Press a cavity in each with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a burger shape.
Cook the burgers on the preheated barbecue until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done.
Spread the toasted buns with mayonnaise. Place a burger onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.